mackz
26th December 2006, 09:19 AM
Just thought I'd share this with you all! Enjoy!
Making the Weight
Have any of you ever watched a weight class fight in which one fighter looks far bigger and heavier than the other even though they weighed exactly the same amount the day before? Have you ever wondered how an athlete can lose 10-15 pounds in one day for a weigh in and then gain it all back for the fight with no ill effects?
If you answered “yes” to the two questions above, then you are going to love this article. I am going to cover the basics in the art of weight cutting for competition. If you follow the information correctly in this article, not only will your risk of complications be decreased, but your performance should go to the next level.
Over my last number of years training combat athletes, probably the biggest weakness in terms of knowledge about training had to do with their nutrition. Within the realm of this area was even less knowledge about body weight manipulation, or “cutting weight” for a fight or tournament. I categorize cutting weight under nutrition because of how closely the two are related, but I am not talking about changing diet here. I am talking about the rapid drop in body weight and rapid weight gain before and after a weigh in for a competition.
As I stated earlier, cutting weight is an art form. This means that it takes knowledge, skill and practice. I have seen athletes have horrendous performances by cutting too much weight, cutting weight too fast, cutting weight too slow, not rehydrating correctly, and eating incorrectly after their weigh in. By the end of this article, none of these mistakes should ever happen to you.
Why Cut Weight?
Many people not involved in combative sports do not understand why someone would subject himself to water and food restriction to cut weight in the first place. I usually explain this with the example of weight classes. What this means is that most combative sport competitions have weight limits for certain classes. Since the object of being in a certain weight class would be to be the strongest and heaviest person in that class, many athletes cut their weight down to a lower class only to add weight after the weigh in. In the athlete’s mind, they are then heavier for the actual fight, and have the potential to be stronger than their opponent (as long as they don’t do the exact same thing).
The weigh ins are also usually the day before the fight. This gives the fighters 20-30 hours to reload their bodies following the weight cutting. For anyone that has ever seen Tito Ortiz or Matt Hughes fight, you should understand what I mean. Every time those two athletes fight anyone in the same weight class, they always look much bigger and stronger. The Tito Ortiz/Elvis Sinosic fight, where both fighters weighed in at 204 pounds comes to mind. At fight time, Tito looked 230 and Elvis looked 180. This should hammer home the fact that if things are done correctly, cutting weight has huge advantages.
Don’t Forget The Other Half!
Everyone can quickly think of some ways to cut weight. You could stop eating and drinking, you could exercise to sweat a lot in heavy clothes, or you could hop in the sauna for a half hour. All of these methods will be somewhat effective if done correctly to cut weight for a fight or competition. But what about properly putting the weight back on in a safe and timely manner to be ready for the fight? That is where people don’t have as many answers. If you think you should just eat and drink to feel good, you are going to run into problems. Do not forget that the reconstitution of your body is as, if not more, important in the cutting weight and gaining it back cycle.
Shedding the Pre Fight Pounds
This next section is going to cover the techniques for adequate weight loss. Before I begin though, I must remind everyone that their diet should be solid at this point, and you should always be within about 10-12 pounds of the weight you want to reach before the weight cutting begins. Any more than this value and things start to get very dangerous. This means that you should control your caloric intake long before the fight, and get to 10-12 pounds away from the desired weigh in weight. By doing this, you will have much less to worry about when the fight approaches.
Fluid Restriction
The simplest and most effective way to begin the weight cutting process is to decrease or stop fluid intake. Your body is constantly losing fluid by breathing, sweating and urination. Every minute and hour that this goes by without replacing the fluid, you will lose weight. This process takes no extra energy from a fighter to complete, and you can lose up to 5-6 pounds in 24 hours without drinking. My athletes never go over 24 hours without fluid, and we usually start the fluid restriction exactly 24 hours before the weigh in. Before beginning the fluid restriction, there are some tricks to losing the maximum amount of fluid over that 24 hours.
For the fifth, fourth and third days before the weigh in, I have my athletes consume 2 gallons of water a day. They carry the gallon jug around with them so they know how much fluid they are taking in. At this time, the athlete also can be more liberal with sodium in his diet (we don’t go heavy on the sodium, but a little increase can help later as you will see). This increased water intake triggers hormones in the body to excrete more urine than usual. This response will be essential in losing fluid the day before the weigh in. Two days before the weigh in, the fighter cuts the fluid intake to one gallon of water, and cuts out the sodium from the diet. Finally, the last day before the weigh in, the fighter takes in no fluids, no sodium, and only food that I will describe later. This process is effortless, and only requires a little discipline and tolerance of a dry mouth.
Making the Weight
Have any of you ever watched a weight class fight in which one fighter looks far bigger and heavier than the other even though they weighed exactly the same amount the day before? Have you ever wondered how an athlete can lose 10-15 pounds in one day for a weigh in and then gain it all back for the fight with no ill effects?
If you answered “yes” to the two questions above, then you are going to love this article. I am going to cover the basics in the art of weight cutting for competition. If you follow the information correctly in this article, not only will your risk of complications be decreased, but your performance should go to the next level.
Over my last number of years training combat athletes, probably the biggest weakness in terms of knowledge about training had to do with their nutrition. Within the realm of this area was even less knowledge about body weight manipulation, or “cutting weight” for a fight or tournament. I categorize cutting weight under nutrition because of how closely the two are related, but I am not talking about changing diet here. I am talking about the rapid drop in body weight and rapid weight gain before and after a weigh in for a competition.
As I stated earlier, cutting weight is an art form. This means that it takes knowledge, skill and practice. I have seen athletes have horrendous performances by cutting too much weight, cutting weight too fast, cutting weight too slow, not rehydrating correctly, and eating incorrectly after their weigh in. By the end of this article, none of these mistakes should ever happen to you.
Why Cut Weight?
Many people not involved in combative sports do not understand why someone would subject himself to water and food restriction to cut weight in the first place. I usually explain this with the example of weight classes. What this means is that most combative sport competitions have weight limits for certain classes. Since the object of being in a certain weight class would be to be the strongest and heaviest person in that class, many athletes cut their weight down to a lower class only to add weight after the weigh in. In the athlete’s mind, they are then heavier for the actual fight, and have the potential to be stronger than their opponent (as long as they don’t do the exact same thing).
The weigh ins are also usually the day before the fight. This gives the fighters 20-30 hours to reload their bodies following the weight cutting. For anyone that has ever seen Tito Ortiz or Matt Hughes fight, you should understand what I mean. Every time those two athletes fight anyone in the same weight class, they always look much bigger and stronger. The Tito Ortiz/Elvis Sinosic fight, where both fighters weighed in at 204 pounds comes to mind. At fight time, Tito looked 230 and Elvis looked 180. This should hammer home the fact that if things are done correctly, cutting weight has huge advantages.
Don’t Forget The Other Half!
Everyone can quickly think of some ways to cut weight. You could stop eating and drinking, you could exercise to sweat a lot in heavy clothes, or you could hop in the sauna for a half hour. All of these methods will be somewhat effective if done correctly to cut weight for a fight or competition. But what about properly putting the weight back on in a safe and timely manner to be ready for the fight? That is where people don’t have as many answers. If you think you should just eat and drink to feel good, you are going to run into problems. Do not forget that the reconstitution of your body is as, if not more, important in the cutting weight and gaining it back cycle.
Shedding the Pre Fight Pounds
This next section is going to cover the techniques for adequate weight loss. Before I begin though, I must remind everyone that their diet should be solid at this point, and you should always be within about 10-12 pounds of the weight you want to reach before the weight cutting begins. Any more than this value and things start to get very dangerous. This means that you should control your caloric intake long before the fight, and get to 10-12 pounds away from the desired weigh in weight. By doing this, you will have much less to worry about when the fight approaches.
Fluid Restriction
The simplest and most effective way to begin the weight cutting process is to decrease or stop fluid intake. Your body is constantly losing fluid by breathing, sweating and urination. Every minute and hour that this goes by without replacing the fluid, you will lose weight. This process takes no extra energy from a fighter to complete, and you can lose up to 5-6 pounds in 24 hours without drinking. My athletes never go over 24 hours without fluid, and we usually start the fluid restriction exactly 24 hours before the weigh in. Before beginning the fluid restriction, there are some tricks to losing the maximum amount of fluid over that 24 hours.
For the fifth, fourth and third days before the weigh in, I have my athletes consume 2 gallons of water a day. They carry the gallon jug around with them so they know how much fluid they are taking in. At this time, the athlete also can be more liberal with sodium in his diet (we don’t go heavy on the sodium, but a little increase can help later as you will see). This increased water intake triggers hormones in the body to excrete more urine than usual. This response will be essential in losing fluid the day before the weigh in. Two days before the weigh in, the fighter cuts the fluid intake to one gallon of water, and cuts out the sodium from the diet. Finally, the last day before the weigh in, the fighter takes in no fluids, no sodium, and only food that I will describe later. This process is effortless, and only requires a little discipline and tolerance of a dry mouth.